8/16 Dinner With A View
Regular price
$195.00
Unit price per
The Details
This 4-course dinner and wine pairing will be presented on board by Adam Pawlak, Executive Chef/Owner of Egg & Flour and Hell's Kitchen 19 Contestant.
Lobster salad- endive, butter, lobster meat, creamy dressing, chives, parmesan, garlic aioli, lemon oil. Bread crumbs
Corn soup- smoked bacon- black truffle- sorrel
Dry aged Filet of Beef- Stacked bechamel Potato- Crab Butter/ crispy brussels
Raspberry Cheese cake- Graham cracker brittle
wines paired with each course
**Please take note of the ingredients listed for each course in regards to dietary restrictions. All food prepared in the same space/kitchen. Because of the nature of the event, there are no substitutions allowed for this cruise.